My local Chinese supermarket is a cash and carry, and it's actually closer than my local Sainsbury's. I haven't been in it for years, but I went back two days ago and it's better than I remembered. It's as disorienting and as smelly as just the department store in Singapore's Chinatown, which is, I'm ashamed to say, the closest I've got to China. AND they were playing Lionel Richie's 'Dancing on the Ceiling' as I was there. And outside, there were little speakers playing...Lionel Richie's 'Dancing on the Ceiling'. How brilliant is that? Especially when you consider how Sainsbury's and Tesco don't play any music, and Co-Op radio is pretty much Radio 1.
It's remarkable to see how cheaply speciality food can be imported for these days. Of course, all restaurant fare is more expensive than home-made grub, but speciality food takes it to ridiculous levels. For the same price I'd buy two gyoza in Gerrard Street, or five gyoza in any Wagamama, I bought FIFTY at See Woo. I also bought some Nasi Goreng paste and some chili oil. I've eaten pretty much nothing else since.
1. Dumplings with soup noodles (keeping it casual, this was minimum effort, bit of chili, garlic paste, ginger and lemongrass in with packet noodles, dumplings on top)
2. Nasi Goreng (egg on top, fried shallots - Rick Stein's recipe, except I didn't use spring onions/shallots in the rice and I used this hectic MSG-laden curry paste and substituted sugar and soy for kecap manis)
3. Dumplings on Nasi Goreng (the 'Best of Both Worlds' - check the sp00n)
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