Monday, 29 June 2009

Jamie Oliver's sweet and sour pork

Yes he's a patronising goodie-goodie, and his tongue is offputting, but I like Jamie Oliver's cookbook. Today I made sweet and sour pork:

It was really tasty and simple and even my sister liked it. It's not the same as normal sweet and sour pork, as the pork bits aren't deep fried. Which is a bit of a shame, really, as I was eating something bastardised, but it was a good bastardised so I couldn't quite disagree with it. The most obscure ingredient was balsamic vinegar. **** (out of how many I just do not know!?)

1 comment: