Game On

I just roasted a partridge and put it with sauté potatoes cooked in a fresh herb and garlic butter. The partridge was great, and it came with bacon. Yes please.

Qype

I've just realised that I'm going to write restaurant reviews. And I'm going to write them somewhere where I am real easily published. Which is here. 

Jamie Oliver's sweet and sour pork

Yes he's a patronising goodie-goodie, and his tongue is offputting, but I like Jamie Oliver's cookbook. Today I made sweet and sour pork:

It was really tasty and simple and even my sister liked it. It's not the same as normal sweet and sour pork, as the pork bits aren't deep fried. Which is a bit of a shame, really, as I was eating something bastardised, but it was a good bastardised so I couldn't quite disagree with it. The most obscure ingredient was balsamic vinegar. **** (out of how many I just do not know!?)